Testing of all kinds of food raw materials and foodstuffs:

• • Physical and Chemical parameters
  • Contents of salts of heavy metals and arsenics
  • Contents of residual quantities of pesticides
  • Contents of mycotoxins, nitrosamins, hormonal preparations
  • Contents of food additives
  • Microbiological parameters and presence of antibiotics
  • Quantitative and qualitative contents of genetically modified objects (GMO)
  • Contents of Radionuclides