TECHNICAL TESTING AND ANALYSIS

Test Laboratory of the Standardization and Conformity Indorsement Department

Testing of all kinds of food raw materials and foodstuffs:

• Physical and Chemical parameters
• Contents of salts of heavy metals and arsenics
• Contents of residual quantities of pesticides
• Contents of mycotoxins, nitrosamins, hormonal preparations
• Contents of food additives
• Microbiological parameters and presence of antibiotics
• Quantitative and qualitative contents of genetically modified objects (GMO)
• Contents of Radionuclides